Discover the Revamped “Taste of Hokkaido Mariage Dinner Course” at The Ball OTARU—Launching November 22!
Hello from UNWIND HOTEL & BAR OTARU!
Hokkaido is gaining recognition as a truly unique wine-producing region. At our hotel, we regularly host the “TASTE OF HOKKAIDO UNWIND OTARU WINE & CUISINE” event, allowing guests to explore the depth and charm of Hokkaido wines in a relaxed setting.
For those seeking a luxurious pairing of carefully selected wines and exquisite dishes crafted by our chefs, we offer the “Taste of Hokkaido Mariage Dinner Course,” available not only during events but also at our in-house restaurant, The Ball OTARU. Starting November 22, 2024, the menu for the “Taste of Hokkaido Mariage Dinner Course” has been renewed to provide an even more captivating dining experience. Let us introduce the revamped course!
Taste of Hokkaido Mariage Dinner Course
The “Taste of Hokkaido Mariage Dinner Course” brings together the most popular dishes from our regularly held wine event, “TASTE OF HOKKAIDO UNWIND OTARU WINE & CUISINE,” along with menus showcasing the best of seasonal ingredients. Featuring an array of exceptional dishes made with abundant Hokkaido-sourced ingredients, this course offers a true taste of the region’s seasons and charm.
As the weather turns colder, indulge in the creative expressions of our chef and the seasonal flavors of Hokkaido, perfectly paired with four carefully selected wines chosen by our staff.
[Amuse-Bouche]
Two small appetizers served with aperitif
[Fish Starter]
Chilled Cotriade Cocktail with Hokkaido seafood and a Komatsuna mousse
[Meat Starter]
Slow-roasted Takikawa duck breast with marinated beets and balsamic sauce
[Fish Main Course]
Seared seasonal local fish with basil and tomato duo sauces
[Meat Main Course]
Roasted Ezo venison loin from Yoichi with champignon sauce and seasonal steamed vegetables
[Dessert]
Special dessert crafted by the hotel
Note: Ingredients may change without prior notice depending on availability.
Please inform us in advance of any allergies or dietary restrictions.
Four Wines Nurtured by Hokkaido’s Unique Terroir
The restaurant and bar staff meticulously conducted tastings to carefully select the perfect pairings for each wine and dish. Not only did we focus on achieving a harmonious balance of flavors, but we also thoroughly explored the compatibility of various wines with the menu. Each wine was chosen with great care to enhance the dishes while also highlighting the unique qualities of the wine itself. Even the choice of glassware was made with precision to elevate the overall experience.
The four wines, handpicked from renowned Hokkaido wineries, are carefully matched to complement their accompanying dishes, creating a symphony of flavors. At The Ball Otaru, indulge in a blissful dining experience that celebrates the art of pairing and the essence of Hokkaido.
[Camel Farm “Regent Sparkling”]
Produced in Yoichi
This sparkling wine features fruity aromas of white peach, strawberry, and mandarin, with gentle sweetness reminiscent of jasmine tea and yeast. Its hallmark lies in the balance of fruity acidity and delicate minerality.
[OSA Winery “O”]
Produced in Otaru
A white wine with soft acidity and a friendly aroma, making it an excellent companion to any meal. Crafted with a blend of Delaware, Tabiji, and Pinot Gris grapes, it offers a refreshingly crisp taste characteristic of northern regions, designed to enhance and enliven the dining experience.
[Chitose Winery “Pinot Noir Rosé”]
Produced in Chitose
This rosé wine elegantly combines the flavors of red fruits like cranberry, cherry, and raspberry with a hint of cinnamon spice. Its smooth acidity, light tannins, and smoky barrel-aged undertones create a sophisticated flavor, complemented by its clear pink hue.
[Cocotoaru Series “Zweigelt”]
Produced in Iwamizawa
A rich red wine with notes of cassis and black cherry, layered with the complexity of sandalwood, cinnamon, oak barrel, and spice aromas. Its full-bodied fruitiness, fresh acidity, and well-structured tannins provide depth and an evolving palate, making it a wine to savor.
Indulge in a luxurious moment where the wines, crafted with the passion and nature of Hokkaido, harmonize with the exquisite dishes prepared by our chef.
Experience a culinary journey that can only be found here.
We look forward to welcoming you at The Ball Otaru.
About Taste of Hokkaido Mariage Dinner Course stay plan
[Location] UNWIND HOTEL & BAR Otaru, 1st Floor, Restaurant “The Ball Otaru”
[Price] 13,200 yen per person (tax included)
[Reservation] Reservation required by 8:00 PM the night before
[Contact] 050-3628-1983
Regular Event: Taste of Hokkaido UNWIND Otaru Wine & Cuisine
Our restaurant’s chef will prepare dishes carefully selected to pair with specially chosen wines, and we will invite experts in the wine industry to join us. This is a unique wine event at The Ball Otaru, where you can enjoy the wine and food pairing while talking directly with the producers and sommeliers. One of the charms of The Ball Otaru is the opportunity to experience a wine event in such an extraordinary space. We have received many guests at each event, and the next one is scheduled for March 2025. We look forward to welcoming you for a special evening where you can savor the new charms of Hokkaido.
The Ball Otaru
店舗概要
Location: UNWIND HOTEL & BAR Otaru, 1st Floor
Business Hours: Weekdays: 17:30-21:30 (L.O. 20:30) Weekends & Holidays: 17:30-22:00 (L.O. 21:00)
Closed: Mondays and Tuesdays (open on public holidays)
*Please note that holiday schedules may change depending on the season. For the latest information, please check the hotel’s official Instagram.
UNWIND HOTEL & BAR OTARU
Facility Name: UNWIND HOTEL & BAR OTARU
Location: 1-8-25 Iroha-cho, Otaru City, Hokkaido
Access: Approximately 35 minutes by JR Hakodate Line from Sapporo Station to Otaru Station, then a 10-minute walk from Otaru Station to the hotel.