Spring Delights Await! Night Café & Limited-Time Hybrid Dessert at THE LIVELY OSAKA HONMACHI from March 1
Starting on Saturday, March 1, 2025, THE LIVELY OSAKA HONMACHI will launch nighttime cafe hours at its rooftop bar, “THE LIVELY BAR.” Additionally, the limited-time spring dessert, “IBUKI” will be available on both the cafe menu and as part of a special accommodation plan.
Night Cafe at the Rooftop Bar
Starting on March 1, you can enjoy a night cafe experience at the rooftop bar on the 14th floor of THE LIVELY OSAKA HONMACHI, open from 5:00 PM to 11:00 PM. In addition to limited-time desserts, we offer a variety of menu items, including the traditional Brazilian dessert “Pudim,” tea cocktails, and cream sodas. The glass-walled bar provides an open, airy space with stunning views of the cityscape, where you can enjoy the beautiful transition from dusk to night. Spend a special time in this stylish, extraordinary setting, savoring a peaceful evening cafe moment. Guests who are not staying at the hotel are also welcome, so feel free to drop by.
Limited-Time Japanese-Western Hybrid Dessert Created by a French Chef with 20 Years of Experience
At THE LIVELY OSAKA HONMACHI, under the concept of “Emode” (Emotional x Mode), we propose a new hotel stay experience through original sweets crafted by our team.
The spring-only Japanese-Western hybrid dessert “IIBUKI” is designed around the elegant world of “Kachofugetsu,” which means to admire the beauty of nature—flowers, birds, wind, and the moon. This dessert features a harmonious blend of rich matcha, refreshing citrus, and the delicate colors of cherry blossoms, capturing the essence of spring in Japan.
Flower: The beauty of flowers like cherry blossoms and plum trees is expressed through the vibrant colors and flavors of matcha and sakura mochi.
Bird: The refreshing citrus vinegar represents the sight and sound of birds flying and chirping.
Wind: The movement of the wind is depicted by foamed matcha.
Moon: The mystical glow of moonlight is conveyed through a sparkling jelly.
This unique fusion of Japanese and Western elements, such as “matcha and jelly” and “sakura mochi and riz au lait (a French rice pudding),” is an exclusive treat available only at THE LIVELY OSAKA HONMACHI. Experience a moment of spring with this innovative dessert, born from the creative mind of our French chef.
<Product Details>
- [Period] Saturday, March 1, 2025 – Saturday, May 31, 2025
- [Price] ¥1,200 (tax included)
- [Location] THE LIVELY BAR OSAKA HONMACHI
- Café Hours: 5:00 PM – 11:00 PM (Last Order 10:30 PM)
- *Fridays and Saturdays: 5:00 PM – 12:00 AM (Last Order 11:30 PM)
<Accommodation Plan Details>
- [Period] Saturday, March 1, 2025 – Saturday, May 31, 2025
- [Plan Name] <Limited Time> Kachofugetsu – Hybrid Spring Dessert Plan (Breakfast Included)
- [Price] From ¥17,200 (tax included) per room for two people
*Please select your desired stay date after March 1.
*Guests using the accommodation plan can choose to enjoy the dessert in their room or at the bar.
Chef: Kohei Nishihura
Having trained in restaurants in Kobe, Osaka, and France, Kohei Nishihura served as head chef at several French restaurants in Osaka, including the modern French cuisine establishment La Chic in Yodoyabashi. In December 2019, he assumed the role of head chef at THE LIVELY KITCHEN OSAKA HONMACHI. For the appetizers in his course meals, he offers French delicatessen-inspired dishes. Striking a delicate balance between classic and modern French cuisine, he emphasizes dishes that highlight the vitality of ingredients nurtured by Japan’s four seasons, aiming to create dishes that resonate with both the essence of the ingredients and the diners’ hearts. Utilizing his sense and knowledge cultivated through his experiences, he aims to convey the charm of “Casual French” unique to THE LIVELY OSAKA HONMACHI, where guests can experience French cuisine in a more approachable manner.
With its stylish & amazing facilities, THE LIVELY OSAKA HONMACHI offers a variety of ways to enjoy a stay tailored to your lifestyle. Ideally located in the heart of downtown Osaka.
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