Enjoy the Cool Flavors of Summer! A Seasonal “Japanese × Italian” Course Menu at THE LIVELY FUKUOKA HAKATA Starting Sunday, June 1
THE LIVELY FUKUOKA HAKATA will offer a limited-time summer course menu from Sunday, June 1 to Sunday, August 31, 2025, at its all-day dining restaurant, THE LIVELY KITCHEN FUKUOKA HAKATA.
Experience the seasons with “Japanese x Italian” cuisine.
At THE LIVELY KITCHEN FUKUOKA HAKATA, we serve modern Japanese-Italian cuisine that blends the beauty of Japanese ingredients and tableware with the techniques of Italian cooking. Each dish is carefully presented on elegant Japanese plates, reflecting the chef’s eye for seasonal trends and creative expression.
But it’s not just about flavor—each plate tells a story. From surprising combinations to visually stunning presentations, our menu is designed to delight and inspire. With a variety of course menus available, we cater to different tastes and occasions, all delivered with casual, attentive service.
And the best part? You don’t have to be a hotel guest to enjoy it. Step into a dining experience that feels both refined and welcoming—perfect for a special lunch or dinner.
This summer, we’ll be offering new seasonal lunch and dinner courses, packed with the freshest flavors of the season. Come and savor the taste of summer with us!
Dinner Course “Wakatake”
The dinner course starts with four dishes featuring horse mackerel and corn, incorporating the fresh green of young bamboo to create a refreshing plate. Subsequent dishes include panko-fried pike conger, chilled pasta with raw whitebait, and sea bass, offering a lineup that fully embraces the tastes of summer. By combining cold dishes and light flavors, the course is designed to provide a cool and seasonal experience. For dessert, guests can choose from several options, including panna cotta with Koshu wine jelly. Enjoy a luxurious summer dinner course unique to THE LIVELY FUKUOKA HAKATA, blending Japanese ingredients with Italian essence.
Menu:
- Starter: Horse mackerel, corn, fig butter, stracciatella cheese
- Appetizer: Angel shrimp and cauliflower
- Warm Dish: Panko-fried pike conger
- Pasta: Chilled pasta with raw whitebait
- Fish: Sea bass and saffron
- Bread
- Meat: Prime beef and fruit
- Choice of Dessert: Panna cotta with Koshu wine jelly / Chocolate terrine / Basque cheesecake / Mont Blanc
- Beverage: Coffee / Tea
Accommodation Plan Overview:
- Plan Name: <Summer 2025 Limited> Full-course dinner “Wakatake” featuring seasonal summer ingredients (includes dinner and breakfast)
- Price: From ¥31,000 for two people in one room
Please select your desired stay date after June 1 to check availability.
Lunch Course “Fuku”
We have prepared a lunch course that allows you to casually enjoy the flavors created by the fusion of Japanese and Italian food cultures, using seasonal ingredients grown under the summer sun. Focusing on the Italian culinary principle of maximizing the natural taste of ingredients, the menu features seasonal delights such as corn and Hokkaido scallops. Experience a new dining experience born from the fusion of Japanese and Italian cuisines.
Menu:
- Starter: Various preparations of corn
- Appetizer: Hokkaido scallops and flying fish broth
- Bread: Focaccia
- Choice of Main: Porchetta / White fish wrapped in kadaif
- Choice of Pasta: Spaghettini with meat ragù / Chilled squid ink pasta / Lemon cream pasta
- Choice of Dessert: Panna cotta with Koshu wine jelly / Chocolate terrine / Basque cheesecake / Mont Blanc
- Beverage: Coffee / Tea
About Chef Yasutomo Nakamura
Born in 1975 in Kumamoto Prefecture, he began his culinary journey after graduating from Nakamura Culinary School. His career started at the Grand Hyatt Fukuoka, where he honed his skills before gaining further experience at various Italian restaurants and large-scale dining establishments. His expertise led him to serve as the Executive Chef at a prominent dining venue in Fukuoka. In 2019, with the opening of THE LIVELY KITCHEN FUKUOKA HAKATA, he took on the role of head chef, bringing his extensive experience and passion for culinary excellence to the forefront.
The first lifestyle hotel of its kind in Fukuoka! Located in the heart of Hakata, THE LIVELY FUKUOKA HAKATA hotel is the perfect location for business and sightseeing with easy access from the airport.
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