Savor the Fusion of Japanese and Italian Cuisine with Seasonal Ingredients and the Vibrant Colors of Autumn!
At THE LIVELY FUKUOKA HAKATA, we will be offering a limited-time Autumn menu at our restaurant from Tuesday, September 17th, 2024, to Saturday, November 30th, 2024.
Experience the seasons with “Japanese x Italian” cuisine.
At “THE LIVELY KITCHEN FUKUOKA HAKATA,” we bring together the finest Japanese ingredients and elegant tableware with the rich techniques of Italian cuisine to craft modern Japanese-Italian dishes. Each plate is not only a culinary delight but also a visual experience, presented on exquisite Japanese tableware that reflects the season’s colors and trends. Our chefs meticulously design each dish to capture the essence of the season, creating a menu that surprises and delights with its unique blend of flavors, presentation, and storytelling.
This autumn, our specially curated lunch and dinner courses highlight the refreshing vibrancy of the season. From signature dishes that embody the essence of autumn through their ingredients and sauces to a variety of courses showcasing the bounty of the season, we invite you to enjoy an extraordinary dining experience. Whether you’re a hotel guest or a visitor, our restaurant offers a relaxed yet sophisticated atmosphere where you can savor the art of Japanese-Italian cuisine.
Dinner course “Hagiiro”
A dinner course with 8 dishes, themed around the bright red-purple color of “Hagi-iro” inspired by the blooming autumn hagi flowers. The amuse-bouche features a trio of plates: fried figs, marinated shrimp, and beet-infused sushi rolls, all presented with a moon-viewing theme to evoke the autumn season. The appetizer, “Toro Katsuo no Hagi-iro,” uses a rich, fatty bonito known as “returning bonito” that resembles tuna toro, garnished with ingredients in the Hagi-iro color scheme, such as red tassel sprouts and red amaranth, to capture the theme color.
<Menu>
- First Course: Fried Figs, Beet Sushi Rolls, Marinated Shrimp
- Appetizer: Toro Katsuo no Hagi-iro
- Warm Dish: Puff Pastry-wrapped Meatballs
- Pasta: Crab Tomato Sauce Spaghettini
- Fish: Sweetfish and Cauliflower
- Bread: Bread
- Meat: Duck and Chestnut
- Desserts: Myoga Granita / Chocolate Terrine / Mont Blanc of the Day / Basque Cheesecake
- Beverages: Coffee / Tea
Reservation URL: https://bit.ly/3yL4HZb For more details on course menus, please check our website.
<Plan Overview>
- Plan Name: <Autumn 2024 Special> Enjoy a Full Course Dinner Featuring Autumn Flavors and Colors “Hagi-iro” (with Dinner and Breakfast)
- Price: From 29,600 yen for 2 people per room
- Reservation URL: https://bit.ly/3Xk4dCF Please select your preferred stay date on or after September 17.
Lunch course “Akaneiro”
A lunch course featuring 6 dishes, themed around the deep red color “Akane-iro,” dyed with the roots of the Akane grass. The course begins with a charming amuse-bouche: bite-sized cream cheese balls mixed with three types of mushrooms, bacon, and Parmesan cheese. The main course offers options such as autumn salmon with firm, flavorful flesh, or pork marinated in a homemade dipping sauce paired perfectly with apples. For pasta, we recommend an oil pasta with chestnuts and homemade pancetta, capturing the essence of autumn.
<Menu>
- First Course: Mushroom
- Appetizer: Squid and Turnip
- Bread: Focaccia
- Choose Your Main:
- Autumn Salmon with Mascarpone Cheese
- Pork Shoulder with Apple
- Prime Beef Tagliata (+1,000 yen)
- Choose Your Pasta:
- Spaghettini with Chestnuts and Homemade Pancetta
- Rigatoni with Shrimp Pomodoro
- Spaghettini with Seaweed Cream
- Choose Your Dessert:
- Myoga Granita
- Chocolate Terrine
- Chestnut Mont Blanc
- Basque Cheesecake
- Beverages: Coffee / Tea
Reservation URL: https://bit.ly/3yZpk3N For more details on course menus, please check our website.
About chef Yasutomo Nakamura
Born in 1975 in Kumamoto Prefecture, he began his culinary journey after graduating from Nakamura Culinary School. His career started at the Grand Hyatt Fukuoka, where he honed his skills before gaining further experience at various Italian restaurants and large-scale dining establishments. His expertise led him to serve as the Executive Chef at a prominent dining venue in Fukuoka. In 2019, with the opening of THE LIVELY KITCHEN FUKUOKA HAKATA, he took on the role of head chef, bringing his extensive experience and passion for culinary excellence to the forefront.
The first lifestyle hotel of its kind in Fukuoka! Located in the heart of Hakata, THE LIVELY FUKUOKA HAKATA hotel is the perfect location for business and sightseeing with easy access from the airport.
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